This soup keeps well in the fridge and is easy to freeze
Author: Sara Buenfeld
Throw a new spin on this comforting classic by blending into a smooth and creamy soup
Author: Good Food team
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Author: Good Food team
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze
Author: Caroline Hire - Food writer
Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup
Author: Barney Desmazery
Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper
Author: Good Food team
There's something restorative and satisfying about a homemade chicken soup
Author: Sara Buenfeld
This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander
Author: Barney Desmazery
Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.
Author: Good Food team
A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish
Author: Sarah Cook
Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones
Author: Good Food team
This vibrant orange pumpkin blend is a healthy way to warm up - served with herbs and a drizzle of honey
Author: Good Food team
Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend
Author: Good Food team
A meaty stew with a holiday feel that will make you dream of Spain
Author: Barney Desmazery
This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch
Author: Natasha Corrett
Make the most of autumn's harvest with this warming, seasonal soup
Author: James Martin
Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer
Author: Good Food team
A smooth blended vegetable soup with Indian spice to leave simmering for hours - perfect for feeding a crowd
Author: Good Food team
This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread
Author: Barney Desmazery
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup
Author: Sara Buenfeld
Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger
Author: Good Food team
James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel
Author: James Martin
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients
Author: Levi Roots
All those typically Mexican flavours - lime, coriander, chilli - combined in a soup with the crunch of tortilla chips
Author: Jennifer Joyce
Up your vegetable intake with this fragrant pumpkin soup spiced with Asian flavours
Author: Good Food team
Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch
Author: Jennifer Joyce
Lovage has a delicate celery-like flavour, but if you can't find it, substitute with mint. This soup is lovely either hot or chilled on a summer day
Author: James Martin
A basic soup recipe that can be adapted to whatever needs using up in the fridge
Author: Good Food team
This soup is a little like pho, a Vietnamese broth traditionally made with beef and served with a plate of zingy fresh herbs, chilli and lime on the side.
Author: Good Food team
A clever and tasty way to disguise carrots for young ones
Author: Liz Franklin
Enjoy this super healthy soup when you want a comforting but low-calorie lunch - rich in fibre, vitamin C and folic acid
Author: Good Food team
Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour
Author: Good Food team
This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread
Author: Good Food team
Cook up this quick cauliflower soup for a light and tasty meal when you're short of time. Top with crispy chorizo, parsley and croutons
Author: Sophie Godwin - Cookery writer
Warming, tasty, filling - just ideal when friends or family pop round unannounced
Author: Good Food team
Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions
Author: Jennifer Joyce
Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti
Author: Good Food team
Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours
Author: Barney Desmazery
A thick warm soup with a zesty taste - your vegetarian friends will thank you for the recipe too!
Author: Good Food team
Kids will love this green vegetable blend with chunks of breaded fish fingers
Author: Good Food team
Come in from the cold to a warming bowl of autumnal soup
Author: Good Food team
Use up any leftover cheese - blue, cheddar, red leicester... - in these melty baked sandwiches with soup
Author: Good Food team
Use a spoonful of hot, peppery North African chilli sauce as the base for this chunky, low-fat vegetable soup
Author: Good Food team
Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping
Author: Caroline Hire - Food writer
This flavoursome and filling soup will warm you from top to toe, perfect for a rainy weekday night
Author: Good Food team
Use up your Christmas roast leftovers in this creamy soup
Author: Good Food team
This seasonal soup is packed full of goodness, and every spoonful will bring you a taste of spring
Author: Good Food team
A wholesome broth that takes just 20 minutes to warm you up in winter
Author: Good Food team
This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. It packs in three of your five-a-day, too
Author: Sara Buenfeld
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper
Author: Good Food team